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Categories
- APPETISER (24)
- CHEF'S RECOMMENDATION (11)
- MAINS (40)
- TANDOORI (13)
- BIRYANI (9)
- OLD FAVOURITES (13)
- BALTI (11)
- VEGETABLE (15)
- BREAD (12)
- RICE (8)
- SUNDRIES (5)
- ENGLISH DISHES (5)
- ICE CREAM (7)
- DRINKS (11)
APPETISER
APPETISER
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Chicken Tikka
Boneless chicken marinated in yoghurt, spices, garlic and fresh coriander cooked in clay oven
£4.45Lamb TikkaBoneless lamb marinated in yoghurt, spices, garlic and fresh coriander cooked in clay oven
£4.65Spicy Chicken WingsWhole green pepper stuffed with diced chicken tikka spring onion and herbs.
£4.95CHEF'S RECOMMENDATION
CHEF'S RECOMMENDATION
These dishes not including in Banqueting
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Special Mixed Massala
Chicken & lamb tikka, king prawn cooked in a special juicy gravy sauce Mild dish.
£13.25Jhinga Peri PeriKing prawns poached in and exotic blend of stone ground coastal spices with fiery chillies (Served with Pilau Rice)
£12.95Chicken Peri PeriChicken poached in an exotic blend of stone ground coastal spices with fiery chillies (Served with Pilau Rice)
£11.95Shank of LambSlowly braised until tender in ginger and garlic with a subtle hint of ground roasted spices (Served with Pilau Rice)
£12.95AnarkaliServed with Pilau Rice
Marinated chicken breast barbecued in the tandoor with deep fried king prawns, cooked in a tomatoes based sauce with sliced Indian beans.£12.95Chef’s Special King PrawnFour large king prawns cooked with spring onions, shallots, peppers and medium hot thick sauce.
£13.95Deshi 95Served with Pilau Rice
A medium spiced dish cooked with green chilli, garlic, ginger, green pepper chicken, lamb tikka, prawn and king prawn. Fairly hot.£12.95Shaslik MasalaChicken or Lamb cooked with Onion Pepper Tomatoe and Chefs special masala sauce generally mild dish.
£13.95Tandoori TroutServed with Pilau Rice
Whole sea bass Marinated with fresh green herbs and spices and cooked in tandoor.£13.95Tawa MurghServed with Pilau Rice
Chicken and minced lamb cooked with well spiced thick sauce, fresh garlic. ginger and tomatoes.£13.25MAINS
MAINS
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Murgi Massala
Strips of charcoal grilled chicken and minced meat combined to create this classic
£9.95Chops KaraiSpring lamb chops cooked in garlic, tomatoes, onion and pepper, touch of ginger, fresh coriander in medium hot sauce
£11.95Mango DelightChicken tikka cooked in a rich, cream, almond,coconut and mango pulp very mild dish
£10.25Chicken MorisaA highly recommended dish, tender pieces of grilled chicken cooked with capsicums, onions, coconut and fresh green chilli’s in hot sauce
£9.95South East Special (Chicken)A very sweet curry using spices from Chittagong, cooked with almond, green pepper, onion, butter & coconut
£9.95Ahmed E NoorChicken tikka cooked with medium spice in thick sauce and unique selection of herb decorating with red chilli.
£10.25Ahmed E NoorChicken tikka cooked with medium spice in thick sauce and unique selection of herb decorating with red chilli.
£10.25Methi GosthMorsels of lamb cooked in a generous helping of fenugreek leaves and tempered with red bulb chillies
£9.95Butter Tandoori ChickenBoneless tandoori chicken cooked with butter with touch of herbs and spices
£9.95King Prawn HarialiCooked with green herbs, fresh coriander, ginger, garlic, onion, tomato and unique spice special ingredients
£11.95Darjeeling SpecialChicken tikka, lamb tikka and tandoori chicken cooked with herbs & spices
£10.45Chicken Tikka SylhetiCooked in the clay oven a medium dish with fresh garlic, coriander and citrus fruit (grown in Sylhet-Bangladesh) with a outstanding aroma
£10.25Lamb Tikka SylhetiCooked in the clay oven a medium dish with fresh garlic, coriander and citrus fruit (grown in Sylhet-Bangladesh) with a outstanding aroma
£10.25Lamb RandaamFor chilli lovers-cooked with tamarind sauce and exotic spices for a hot, sweet and sour taste
£10.25Chicken PakwanCooked in the clay oven with fresh garlic and ginger. A Bangladeshi traditional hot dish
£10.25Lamb PakwanCooked in the clay oven with fresh garlic and ginger. A Bangladeshi traditional hot dish
£10.25Pistachio Korma (Chicken)A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts
£10.45Pistachio Korma (Lamb)A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts
£10.45Murag XacutiA south Indian chicken curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and cardamom seeds
£10.45Paneer Tikka Korai (V)Vegetarian Indian cheese cooked in butter with specially prepared thick sauce, garnished with fresh tomatoes and coriander.
£10.95Bengal SpecialMarinated chicken, cooked in a special medium sauce with green beans, onions, herbs and spices, garnished with salad.
£10.45Tandoori King Prawn ShashlikMarinated in mild spices and grilled with green peppers, tomatoes & onions.
£14.25Tilapia Fish MasalaSpecial dish from the water of Bengal, lightly seasoned with spices and fried in butter then cooked with tomatoes, capsicums and onions.
£10.25Paneer Tikka Massala (V)Dices cottage cheese, flavoured with fenugreek, cooked with tomatoes and ground spice. Finished with fresh cream and almond flakes.
£13.25Chicken AchariGrilled chicken cooked with black pepper, pickied chillies (achar) ground spices, curry leaves and a hint of yoghurt and masala sauce.
£11.25Shahi Kofta KoraiAsian style meat balls cooked in fairly hot sauce consists of onions, peppers and fresh coriander.
£13.45TANDOORI
TANDOORI
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Chicken Tikka
Boneless chicken marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor
£9.45Lamb TikkaBoneless lamb marinated in yoghurt, spices, garlic, green chilli and fresh coriander, cooked in charcoal tandoor
£9.95Tandoori Chicken (Half)Half tender chicken marinated in yoghurt and spices on the bone
